Corrado Nai has a Ph.D. in microbiology and is a science writer with bylines in New Scientist, Smithsonian Magazine, Small Things Considered, Asimov Press, and many more. He is currently writing a graphic novel about Fanny Angelina Hesse and the introduction of agar in the lab called The Dessert that Changed the World, which can be followed and supported on Patreon.
做《桃源村日志》之前，波波早已历经过失败的滋味：加盟的奶茶店没做起来，投资的项目无起色，理财私募基金暴雷，一次性亏掉100多万现金流。
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